SIT40521: Certificate IV in Kitchen Management

CRICOS COURSE CODE: 109608G
Email today: www.pioneercollege.edu.au

About us

Pioneer College is a quality and innovative education institute located in Perth, Western Australia. It offers a range of courses that are geared towards providing the skills and knowledge which are in great demand to the commerce and industry of the global economy and assist international students in making the informed and the right decision regarding the choice of a study course.

About this qualification

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Entry Requirements

Why Choose Us?

Being passionate about education, Pioneer College believes that every international student should have access to high-quality vocational education and training that assists them to make progress in their careers development and aspirations. other reasons include:

Scholarships applications

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Course Overview

SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
12 SITHCCC043* Work effectively as a cook.
SITHKOP010 Plan and cost recipes
SITHPAT016* Produce desserts
STXFSA005 Use hygienic practices for food safety
STXHBM007 Coach others in jobs skills
17 STXNW006* Receive, store and maintain stock

If you have completed the Certificate III in Commercial Cookery (SIT30821) from the Pioneer College or have obtained equivalent qualification, you need to do only the following units in order to qualify for the Certificate IV in Kitchen Management:

Electives

SITHCCC026* Package prepared foodstuffs
SITHCCC039* Produce pates and terrines
SITHCCC044* Prepare specialised food items
BSBSUS211 Participate in sustainable work practices
STXCOM007 Show social and cultural sensitivity

Course Duration

This qualification is delivered over a period of one and a half (1.5) years. 78 Weeks of Course duration consisting of:
50 Weeks of scheduled study/tutton

20 Scheduled face to face contact hours per week

Course Fees

If you have completed the Certificate III in Commercial Cookery (SIT30821) from the Pioneer College, you need to pay only

Each enrolment application should be accompanied by a non-refundable fee of AUD 250

Delivery Information

Intake Start of each termStart of each term, 4 intakes/yearly
Study Mode Face-to-face classroom-based learning using a variety of delivery methods and approved learning resources. The Certificate III in Commercial Cookery has a blended training delivery whereby students will learn theory as well as the practical skills needed to cook and serve and present food to customers. In term 4, students are required to complete a 200 hours of work-based training where they will prepare, cook and present a variety of dishes including breakfast, lunch, dinner and special function during 48 service. These activities will be assessed to fulfill comprehensive course requirements.

Volume Of Learning

Amount of Training 1240 Hours
Amount of Assessment: 660 Hours
The course duration is one (1.5) year. Accordingly, both the duration and the hours are consistent with the target audience profile as per the rationale provided under amount of training