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  • About Us
  • Home
  • Courses
    • Leadership
      • BSB50420: Diploma of Leadership & Management
      • BSB60420 Advanced Diploma Of Leadership And Management
      • BSB80120 Graduate Diploma Of LEADERSHIP & MANAGEMENT (LEARNING)
    • Hospitality
      • SIT30821: Certificate III in Commercial Cookery
      • SIT40521: Certificate IV in Kitchen Management
      • SIT50422: Diploma of Hospitality Management
      • SIT60322: Advance Diploma of Hospitality Management
    • Building & Construction
      • Carpentry
      • Civil Construction
    • Promotional Course Fees
      • OFFSHORE Promotional Course Fees
      • ONSHORE Promotional Course Fees
  • Form & Policies
    • Forms
    • Policies
      • Privacy Policy
      • DSCWT Policy
      • Students Support Services Policy
      • Student Fees and Charges Policy
      • Overseas Student Health Cover Policy
      • Refund Policy and Procedure
      • RPL and Credit Transfer Policy
      • Code of Conduct Policy
      • Course Progress, Completion and Attendance Policy
  • Agents
    • Be a Pioneer Partner
    • Education Agent Code of Ethics
    • Important Links and Information
    • Agent Induction Training
    • Agent List
  • Student’s Portal
    • Student Enrollement Process
    • Student Orientation
    • Code of Conduct
    • Our Regular Intake Dates
    • How to Create a USI
    • Off-Shore Students
      • International Students Prospectus
      • International Students Handbook
      • International Students Pre-Departure Handbook
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